Highland Chocolatier

Award-winning artisan chocolatier Iain Burnett trained under Master Chocolatiers of the Belgian, Swiss and French schools, and creates the multiple awarded Velvet Truffle as well as an internationally renowned range of fresh cream truffles and spiced pralines. It took over 3 years to create his unique truffle using only natural and fresh ingredients – the now famous Velvet Truffle. Iain and his team provide top chefs with gourmet truffles of an artisan quality unavailable elsewhere. The small dedicated team of chocolatiers are trained in-house to meticulously hand-craft chocolates. Our ganaches can be elegantly enrobed in chocolate, or experienced in its purest form without a chocolate shell at all!